Green Bean Casserole

An old favorite – Straight off the can
Preheat oven to 350 degrees

3 cans of French cut green beans (14 oz. drained)
1 can Cream of mushroom soup
¾ cup milk
dash pepper
1 container of crispy fried onions (6oz)

1. Combine all ingredients in a medium casserole dish and bake for 30 minutes. (Set aside a handful of crispy onions for garnish)
2. Remove from oven and stir.
3. Top with Crispy Fried Onions and bake 5 more minutes.

Comments?

"Like" my Facebook page, and you'll be first to receive notification of special announcements, promotions and new work!